Unfiltered first press Extra Virgin Olive Oil made from the Arbequina olive varietal with our unique cold process.
Smelling phase: Notably fruity, with a touch of sweet green grass, nuts and apples.
Tasting phase: Soft, fluid and elegant with a light seasoned taste, followed by a raw almond, apple, tomato and banana scents that lingers.
Recommended use: Ideal for green leaf salads, vegetable soups (gazpacho), grilled vegetables, rice dishes (rissotto, paella), anchovies and in general with acidic fruits such as pineapple.